It’s Asparagus Season!

Salmon, asparagus and lemon pasta

Delicious-ness in action.

Early spring is asparagus season. One never to pass up a bargain, I currently have two bundles of $1.99 asparagus in my refrigerator.

I’m a fan of just coating asparagus in olive oil, sprinkling it with some salt and sticking it under the broiler for a few minutes.  But if you want an actual recipe for your asparagus, here is my personal favorite.

It’s easy, delicious and stolen from Jamie Oliver. However, I have taken the liberty of de-English-ing this by removing any quirky phrases and  mention of the metric system.

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