Cocktail Trials: The House Punch

Mixing up punch

Like many thing, a good punch is 1% inspiration, 99% perspiration

My husband has been arguing that our house needs its own punch. Every home needs some basics, he says, like an address, a bathroom, some furniture  … and an official punch recipe.

Greg, a huge Alton Brown fan, was inspired by the celebrity chef’s show on punches. In the episode, Brown points out that back in the day, all clubs had their own punch.  Liking the idea of my living room being transformed into an 19th century gentleman’s’ club complete with leather armchairs chairs and a library of well-worn books, I agreed to try the punch.

What Makes a Good Punch?

Armed with Alton’s golden ratio for punches,  I hit the grocery store drink aisle and gathered a selection of beverages that I thought would go well with gin, our house’s favorite liquor.

Here were our contenders (along with the ration Alton recommends).

1 of Sour (Key lime juice / Trader Joe’s sparkling limeade)

2 of Sweet (pinapple juice, sweet tea, Sprite)

3 of Strong (gin)

4 of Weak (a lager, club soda, Sprite, sweet tea)

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Must Be Summer(ish): Whole Fish, Bloody Mary and Thai Peanut Noodles

To celebrate that our grass grew in and we haven’t killed a single plant (yet), we marked Sunday’s sunny afternoon with bloody marys and an Asian whole fish feast. Here are the recipes:

Bloody Mary

Bloody Mary: The making of

I’ve only recently learned to love a Bloody Mary. Maybe it’s a grown up drink and a sign I am getting old. Or maybe it’s just that the Bloody Mary has been remade by the foodie crowd and no longer feature slimy V8. This recipe comes compliments of my friend from Brookyln, who, during a recent visit, made sure to stock our fridge with all the ingredients.

Ingredients:

Tomato juice
vodka
worcestershire sauce
lemons
horseradish
salt and pepper
tabasco (or another hot sauce).

Making the bloody mary

Fill a pint glass with ice and add 1-2 shots of vodka. Then, fill most of the way up with tomato juice. Add two or three good shakes worcestershire sauce, the juice of one lemon, salt and pepper (celery salt if you have it, or add celery seed in addition to the salt) and several shakes of hot sauce. Top that off with about a quarter to half a teaspoon of horseradish.

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