My new obsession with… um, kale

bag of kaleAs it grows cooler out, I like my food cooked. Salads and brown bag lunches are for the hot months of summer. When I’m driving home from work and it’s already dark, I’m craving soup, stew, big ol’ bowls of noodles.

Combining my love for comfort food with my need to not gain 20 pounds in the next four months is an amazing feat. Meet kale. Yeah, I thought it was gross, tough and bitter two weeks ago. But I have learned my lesson! I love kale now.

I now am the proud owner of an industrial sized bag. Because if the world ends and I am trapped in my basement hiding from the zombie appocolypse, I will need my dark green veggies. That and kale cooks down, a lot Here’s the secret to kale love.

How to make kale:

I learned this at a dinner party from a chef in Brookyln. Honey, if you are wondering, is the secret ingrediant here.

  1. 1.  Heat olive oil in a frying pan. Actually, I like to cook this in my wok so I can make bigger batches.
  2. 2. Add chopped garlic and a shake or two of red pepper flakes. Saute.
  3. 3. Add two squirts of honey (hopefully your honey comes in a bear squeezy bottle like mine does)
  4. 4. Make sure the pan is really hot. Put handful of kale in pan, and pour about 1/4 of a cup of chicken broth over the kale. The broth should steam immediately upon hitting the hot pan.
  5. When the kale start to wilt,  add more kale and chicken broth as needed. When you have the desired amount, cook for 3-5 minutes.
  6. Eat.

Comments

  1. Amy says:

    Saw this recipe in the Minimalist section of the NYTimes Dining section this week and thought of you: http://dinersjournal.blogs.nytimes.com/2011/11/11/the-minimalist-baked-broccoli-rabe-with-parmesan/?ref=dining Baked Kale!

  2. Tatyana says:

    Congrats on the award! I love to see businesses do green thgnis.I love kale. One of my favorite recipes is white bean and kale soup. This year, due to the mild winter, we have been harvesting kale throughout the season. My husband just picked the last of it before plowing/preparing the garden for the next crop.

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